Our delicious non-homogenised Full Cream Milk is now available in our signature vintage glass milk bottles.
So what’s the difference between homogenised and non-homogenised milk?
Homogenised milk has been processed through a very fine channel at a high pressure to redistribute the creamy layers into smaller particles that stay suspended in the milk throughout the milk, whereas non-homogenised milk hasn’t been through this process.
This means that the cream sits on the top of the milk in the bottle, in a delicious thick and creamy layer, just like traditional milk from yester year.
Enjoy the flavour of our Full Cream Milk fresh from our lovely cows, non-homogenised and exactly as nature intended. Our non-homogenised milk is also traditionally batch pasteurised using low temperatures to make sure you can taste a wonderful real milk flavour.
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